山东净之源净化工程有限公司

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  • 食品微生物无菌室的内部质量监控!
    来源:http://www.hnsfk.com 浏览: 发布日期:2019-06-21
      目前,一些产品质量检验机构下属各级质量监督部门在中国还负责第三方的法定质量检验各种加工食品,承担各种任务,如生产许可证认证检查,定期监督,随机委托检验和出厂检验的各种加工食品。
      At present, the quality supervision departments at all levels under some product quality inspection organizations are also responsible for the third party's legal quality inspection of processed foods in China, undertaking various tasks, such as production license certification inspection, regular supervision, random entrustment inspection and factory inspection of processed foods.
      食品安全是直接关系到人民生活、健康和社会稳定的重大公共安全问题,微生物污染是一个极其重要的因素。国家食品安全标准的新版本已经发布,包括食品微生物测试,以评估食品安全与卫生的条件,确保食品安全的质量,预防食源性疾病是非常大的,各种测试结果的意义作为质量控制的一个重要指标处理食品安全与卫生监督执法,并为食品安全提供了重要依据和技术支持,因此,客观真实性和准确性的检验结果尤为重要。
      Food safety is a major public safety issue directly related to people's lives, health and social stability. Microbial contamination is an extremely important factor. The latest version of the national food safety standards has been released, including food microbiological testing, to assess the conditions of food safety and hygiene, ensure the quality of food safety and prevent foodborne diseases. The significance of various testing results as an important indicator of quality control deals with food safety and hygiene supervision and law enforcement, and provides important basis and technical support for food safety. Therefore, the test results of objective authenticity and accuracy are particularly important.
      无菌室是检验细菌、酵母菌、霉菌和各种病原微生物的关键场所。是否符合无菌操作的要求,内部质量控制体系是否完善,直接关系到食品微生物检验结果的准确性。
      The aseptic chamber is the key place for testing bacteria, yeasts, fungi and various pathogenic microorganisms. Whether it meets the requirements of aseptic operation and whether the internal quality control system is perfect or not is directly related to the accuracy of food microbiological test results.
      未来,随着国家对食品安全的重视和广大人民群众食品安全意识的不断提高,食品微生物检验的任务也将日益增加。以确保食品微生物学的质量测试,提高测试结果的可靠性,除了先进的必须确保测试设备,还必须加强对测试环境的管理,不断提高检验人员的专业技术水平和工作能力,所以对于无菌室的内部质量控制变得非常重要。
      In the future, with the national attention to food safety and the increasing awareness of food safety of the broad masses of the people, the task of food microbiological testing will also be increasing. In order to ensure the quality test of food microbiology and improve the reliability of test results, besides advanced testing equipment, we must also strengthen the management of test environment and continuously improve the professional technical level and working ability of inspectors, so it becomes very important for the internal quality control of sterile room.
    无菌室装修
      1. 室内无菌食品微生物质量控制综述
      1. Overview of Microbial Quality Control of Indoor Sterile Food
      无菌室按照传统药品生产质量管理标准的定义,是指按照无菌要求管理环境空气中悬浮微生物数量,满足无菌生产要求的洁净室。微生物检测单位体积的粒子(Φ敏度0.5 um)分为不同等级:100级,10000级、100000级和300000级。
      According to the definition of the quality management standard of traditional medicine production, aseptic room refers to the clean room which manages the quantity of suspended microorganisms in the air and meets the requirements of aseptic production according to the aseptic requirements. The particle size per unit volume (_sensitivity 0.5 um) of microbial detection is divided into different grades: 100, 10,000, 100,000 and 30,000.
      在传统药品生产领域,对无菌条件的要求通常比较苛刻,一般至少达到100级净化要求。目前,食品微生物学领域的测试中,大多数现有的国家标准,行业标准和地方标准和其他技术文件规定的测试方法(主要是有关食品、水质、化妆品、等)在相应的微生物无菌室清洁水平做出具体规定,一般而言,在10000级的无菌室可以满足基本食品卫生微生物检验的要求。
      In the field of traditional drug production, the requirement for sterile conditions is usually more stringent, generally reaching at least 100 grade purification requirements. At present, in the field of food microbiology testing, most of the existing national standards, industry standards and local standards and other technical documents stipulate the testing methods (mainly related to food, water quality, cosmetics, etc.) in the corresponding microbial sterile room cleaning level to make specific provisions. Generally speaking, the level of 1000 sterile room can meet the requirements of basic food hygiene microbiological testing.
      广义的质量控制是指为满足质量要求而采取的操作技术和活动,其目的是在质量周期的各个阶段监测过程并消除不满意的原因。
      Generalized quality control refers to the operation technology and activities adopted to meet the quality requirements. Its purpose is to monitor the process at all stages of the quality cycle and eliminate the causes of dissatisfaction.
      无菌室的内部质量控制是为各个环节制定相应的控制程序和相关因素,可能会影响质量的检验在无菌室,定期评估和验证在实现过程中,分析和解决存在的问题及时发现,并采取有效的纠正和预防措施。
      The internal quality control of aseptic room is to establish corresponding control procedures and related factors for each link, which may affect the quality of the inspection in aseptic room. Periodic evaluation and verification in the process of implementation, analysis and solution of existing problems are found in time, and effective corrective and preventive measures are taken.
      关键是要确保检验结果能客观地反映产品的质量和建立一个控制系统,和它的终目的是确保微生物的培养,细菌分离和生化鉴定,和血清免疫学的正确性测试链接,避免操作控制系统是不完美或致命缺陷造成的错误的测试结果。
      The key is to ensure that the test results can objectively reflect the quality of the product and establish a control system, and its ultimate goal is to ensure the cultivation of microorganisms, bacterial isolation and biochemical identification, and the correct test links with serum immunology, so as to avoid erroneous test results caused by imperfect or fatal defects of the operation control system.
      总的来说,质量管理体系的建立为食品微生物学的质量控制提供了更加系统、科学的理论基础,质量控制保证了检验结果的准确性、有效性和合法性。
      Generally speaking, the establishment of quality management system provides a more systematic and scientific theoretical basis for the quality control of food microbiology. Quality control ensures the accuracy, validity and legitimacy of the test results.
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